Win a Grand Prize of a seven-night stay in the presidential suite, gourmet meals cooked by the hotel’s executive chef, spa treatments and more!

If you have any items that were given, taken, or purchased from the The Roosevelt New Orleans hotel in the past, bring it in from past! Any, and all items all welcome. Items returned thus far include napkins and dinner menus from The Blue Room, a banquet menu from Louisiana’s centennial celebration in 1912, a candelabra, and a tea kettle.

Drop off, or mail your items to Marketing Department, The Roosevelt New Orleans at 130 Roosevelt Way, New Orleans, LA 70112 along with this form to be entered into the sweepstakes!


  1. Contest is open to legal residents of the United States and its territories. Participants must be at least 18 years of age. Contest is not open to employees of The Roosevelt New Orleans, a Waldorf Astoria Hotel, or Hilton Worldwide and its managed properties.
  2. All items submitted for the sweepstakes must be received by the hotel management team to be entered to win. Items may be dropped off at the hotel’s concierge desk, or mailed to The Marketing Department, The Roosevelt New Orleans at 130 Roosevelt Way, New Orleans, LA 70112
  3. To be considered the items must be returned with the entrant’s phone number and email. Returning this form is required.
  4. By entering this contest, you understand that The Roosevelt may not return the item submitted. Returns will be handled on a case by case basis, and all returns will be done in person. No items will be shipped for return. To inquire about the return of your item email
  5. Odds of winning the Grand Prize are based on the number of entrants.
  6. Items entered will be given a weighed scale based on uniqueness of the item as determined by hotel management.
  7. All items must be received between 12 a.m. January 25, 2019 and 11:59p.m. July 1, 2019.
  8. Grand Prize: The grand prize for the sweepstakes is a 7-day complimentary stay in our Presidential Suite, along with free private dinners cooked by the executive chef, and spa experiences. The date range of the stay is based on availability

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