This Labor Day, celebrate an endless summer, al fresco. There is no better way to salute adieu to one of our favorite Boston seasons than with outdoor dining at a few of our favorite hotel restaurants. Can you picture yourself at one of these amazing outdoor locations?
Over the Charles Rooftop Bar at DoubleTree Suites by Hilton Boston – Cambridge
Boston’s best kept secret is not in Boston at all. This rooftop gem sits just outside the city, on the banks of the river Charles. Over the Charles Rooftop Bar at DoubleTree Suites by Hilton Boston – Cambridge provides breathtaking views of Cambridge and Boston. This intimate setting provides comfortable couches, signature seasonally inspired cocktails, and shareable snacks and light bites. A sure fire recipe for an amazing night.
Nosh this: Perfect for sharing with friends, Chef’s Cutting Board features satiable cured meats, artisan cheese, olives, and delectable crostini. Pair it with Over the Charles’ signature cocktail, Boston Sunset. We can’t imagine what the inspiration was for that name!
Matadora at Hilton Boston/Woburn
Just north of Boston is Hilton Boston/Woburn’s Matadora tapas restaurant and bar. With a Spanish rooted tapas and drink menu, and a storied atmosphere, guests of Matadora can enjoy al fresco at its finest on the restaurant’s 36-seat outdoor patio space, complete with gas fire pits. This outdoor dining space provides the ideal urban oasis in the heart of the Boston suburbs.
Nosh this: From Basque Street Corn to Flaming Chorizo, take your palette on an international tour and celebration of flavor. With an extensive Spanish wine list, your Labor Day on Matadora’s patio is bound to be an endless summer fiesta.
Cultivar at Ames Boston Hotel
Award winning Chef Mary Dumont highlights Cultivar, her independent, hyper-seasonal, dining experience at Ames Boston Hotel. Unlike any restaurant in Boston, Cultivar offers patio dining with a view of both historic Boston and the modern day architectural wonder this city is turning in to. Guests dining on the patio can catch a glimpse of the restaurant’s freight farm. Built entirely from shipping containers, the climate controlled growing equipment provides and ideal year round environment for vegetables, herbs and more to flourish.
Nosh this: Chef Dumont’s Grass Fed Dry Aged Ribeye with kohlrabi gratin, yakitori kale, bagna cauda, and bordelaise is both a visionary wonder and tasty work of art. Each dish on Cultivar’s menu is completely worthy of your Instagram feed.
SORA at DoubleTree by Hilton Boston Bedford Glen
Welcome to the martini connoisseur’s dream come true. SORA, located in the DoubleTree by Hilton Boston Bedford Glen hotel, staffed with knowledgeable bartenders, waiting to provide you with the perfect martini, shaken or stirred with imported and exotic vodkas. Wet your whistle overlooking the hotel’s private terrace, complete with a fire pit, key to any relaxing summer’s night.
Nosh this: SORA’s Mediterranean inspired menu provides the perfect summer fare for your Labor Day weekend. Seafood Bucatini with fresh semolina pasta, shrimp, little-neck clams, and mussels and the hotel’s outdoor patio will make you want summer to never end.
Pendulum Pub at DoubleTree by Hilton Boston Logan Airport Chelsea
Pendulum Pub is home to upscale, refined New England fare and is quickly becoming a new local favorite spot. Located at DoubleTree by Hilton Boston Logan Airport Chelsea, guests of the pub can enjoy outdoor seating off the chic and modern designed bar. This is the place to see and be seen in.
Nosh this: Satisfy your carnivorous cravings with Pendulum Pub’s marinated steak tips. Accompanied with sautéed mushrooms, onions, and peppers, these tips will leave you coming back for more. Don’t forget to try one of the Fermentation District’s many local brews with your tips, available on tap or in the bottle at the pub.
BLVD Kitchen & Bar at Hilton Garden Inn Boston/Marlborough
Expect to find the unexpected at this hidden suburban gem. BLVD Kitchen & Bar at Hilton Garden Inn Boston/Marlborough is modern take on an urban bistro, gifting foodies and non-foodies alike with a gastronomic fantasy come to life. Satisfy your taste buds from BLVD’s ideal outdoor patio, complete with gas fire pits, to set the scene for the perfect evening in Marlborough.
Nosh this: A glass of white wine on the patio is only complete when accompanied by BLVD’s Shrimp Scampi Flatbread. Enjoy the flavors of a New England summer with shrimp, lemon zest and mozzarella.
Herb n’ Kitchen’s Outdoor Fire Pit at Hilton Boston/Dedham
Another great urban escape is at Hilton Boston/Dedham. Located in a beautifully landscaped veranda is the hotel’s cozy, New England lodge-style fire pit. Guests are welcomed to relax and unwind at this outdoor haven.
Nosh this: Satisfy your sweet tooth! Purchase a s’mores kit from Herb n’ Kitchen for an evening of fun on the patio.
Extend patio season this weekend! Whether in the city or in the suburbs this Labor Day weekend, be sure to make the most of your last summer weekend with a stay at one of our 24 Boston area Hilton family hotels.