Miami Spice showcases the very best of Greater Miami and the Beaches’ diverse cuisine throughout the month of September, featuring three-course meals at the top eateries in the city – all reasonably priced at $23 for lunch/brunch and $39 for dinner.
Check out some of our favorites at Hilton Hotels.
CVLTVRA at The Gabriel Miami was born from a combination of trips, experiences and memories from Latin America. Led by Chef Di Fabian Paolo, he prides himself in the quality and handling of his ingredients, working closely with local and artisan producers that offer fresh and unique options that stay true to its Latin food roots while still being inspired from the Mediterranean food market.
Dish to Look Forward to: Glazed Cod with red verjus, artichoke puree, pineapple relish and micro coriander
Award-winning Dolce Italian at Gale South Beach is a modern Italian restaurant led by Executive Chef Paolo Dorigato, expresses Italian cuisine in bold, authentic and seasonal menus. Whether you want to dine in the main dining room or enjoy your meal al fresco, Dolce Italian is the perfect place to experience an inviting café culture.
Dish to Look Forward to: Dolce Meatballs with creamy polenta and parmigiano
SANTORINI BY GEORGIOS
Santorini by Giorgios at Hilton Bentley offers fresh Mediterranean cuisine, giving diners a delicious Greek feast in the heart of South Beach. Guests are invited to enjoy their meal in a casually-elegant dining room or poolside on their patio, just steps from the beach.
Dish to Look Forward to: Grouper Plaki
Brisa at Hilton Miami Downtown offers tantalizing foods with fusion from many cultures found in South Florida, including South America, Europe and the Caribbean islands. Such an international influence adds exotic flavors, making it a true dining experience paired with an outstanding wine list from the New World to the Old World.
Dish to Look Forward to: Herb Crusted Australian Rack of Lamb with artichoke stuffed with ratatouille, ravioles du royans and niçoise sauce
Located in the DoubleTree by Hilton Miami Airport Convention Center, this restaurant features the finest in steaks and fresh Florida seafood, specializing in both traditional American and Latin favorites such as peruvian ceviche and Spanish cuisine, all served with Latin flair.
Dish to Look Forward to: Plantain Crusted Red Snapper with zucchini, lobster, cilantro oil and lobster cream
Inside DoubleTree by Hilton Ocean Point Resort & Spa, View Restaurant offers a casual dining menu encompasses the flavor of Miami with an infusion of Latin American spices, served with personalized service and imaginative presentations.
Dish to Look Forward to: Fire Cracker Shrimp with honey, orange zest and red pepper flakes