Venture to ATRIO’s Conrad New York location in the heart of Battery Park City for delicious lunch highlights such as the popular Salt and Pepper Calamari or delicious Linguine and Clams, or a dinner selection of highlights such as the tasty BBQ Pork chop or Steak Frites.

ATRIO serves New American cuisine that is prepared with locally sourced ingredients by a talented culinary team inside of a spacious and contemporary restaurant space off the atrium of Conrad New York.  In partnership with NYC & Co, Conrad New York has launched the Restaurant Week menus to ATRIO since the hotel’s opening.

Both menus are available from July 23 until August 17, 2018 and the costs are $26 for a 2-course lunch menu and $42 for a 3 course dinner menu, per person.

View the Summer Restaurant Week lunch menu here

View the Summer Restaurant Week dinner menu here

To make a reservation, or learn more, dial (646) 769-4250 or email ATRIO.Restaurant@hilton.com.

 

 

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